تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۱,۲۸ ثانیه یافت شد.

1. Wild edible plants in Ethiopia:

پدیدآورنده : Ermias Lulekal, Zemede Asfaw, Ensermu Kelbessa, et al.

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : cultural diversity,ethnobotany,food insecurity,indigenous knowledge,nutritional analysis

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